The suspects: dom666, adc, JS, Postman PSc and JD alongside myself.
Tomatin 16yo 1996/2012 (46%, GMP Exclusive for Inverness Airport, Refill Bourbon Barrel, C#5128) (me): a recurrent guest at my tastings, recently, yet this group has not had it yet. It is an exclusive bottling for Inverness Airport, hence in theme. Nose: fruity and grassy, today. Mouth: lively, with green wood and a dash of pepper. Finish: fresh, lively, with vanilla, coconut and peachy fruit. No awesome notes, as it is well known to whoever reads this blog, by now. A great dram to start with, everyone seems to enjoy it enough. 8/10
We are peckish, time for dried sausages -- duck and green pepper, pork and hazelnuts, pork and figs, Espelette chilli, pheasant and Cognac. Exquisite.
|Synchronised toothpaste ad|
dom666 is warming up and raises the pun bar to unexpected heights (although firmly anchored in the Liège province, unfortunately for our readers from overseas):
"A Flémalle, il y a Flémalle-Haute et Flémalle-Grande. A Spa, c'est pareil: il y a Spa et Spa-si-Bas."
Bruichladdich Colonsay 12yo 1994/2007 (46%, MMcD, C#MMCL2) (dom666): this was purchased on Colonsay in 2008, a Bruichladdich bottled for the Colonsay community and exclusively sold there. Great memories. Nose: lightly smokey, with candied oranges. It is distinctly wilder than the previous, giving out even sausage smells to augment a more coastal character. Mouth: balanced, smooth, with lush marmalade before green pepper walks in. Finish: slightly punchy, with peach skin and orange rinds. Very, very nice, this! Much more than a curiosity. 7/10
|JD takes a particular liking to the Linkwood|
Food comes out: yeast bread, nut bread, white pudding, pâtés, cheese (Cognac Epoisse, whisky Cheddar, Calvados camembert), all terribly tasty.
Another one fuses: "des petits pains au levain -- ce ne sont pas des petits pains au Louvain."
|"This is how you pluck an apple, Louvain-boy."|
Laphroaig Quarter Cask (48%, OB) (PSc): long-time-no-see, for this popular bottling. A bit pedestrian, next to the 1974, but did I not say it was foolish to drink that one? This one is off-theme, but what the heck! Nose: coastal, farmyardy, with boiled-sweet scents. Mouth: it seems balanced, today, and even sugary. Finish: peat and cane sugar. Yep! Not extremely complex, but really efficient. Great dram. 7/10
|Synchronised thoughtful nosing|
|The awkward moment when |
you break your first cork
|Pepper in a bottle|
|Things become slightly blurry on the right-hand side|
Although the previous dram is great, it feels like offering dom666 his own bottle. For his birthday, one could think of classier moves. Perhaps this one. Distilled in the same year as the hero of the day, this was bottled for the 150th anniversary of the owners' company:
|"They were gonna make me a Major for this."|
Bowmore 32yo 1968/2000 (45.5%, OB Anniversary Edition, 1860b) (me): nose: herbs (adc), peach, mango, passion fruit, you name a tropical fruit, it is there. No peat at all, which puzzles some. Mouth: pure fruit juice, plain and simple. Mango, papaya, peach. There is honey in there too (PSc), red fruit (dom666), tangerine and others. Finish: a roundhouse kick of passion fruit in the teeth, then pepper. A completely ridiculous dram, out of this world. 10/10 First Bowmore from the 1960s for half the attendance. It still mops the floor with any non-believer. :-)
Excellent tasting, as always. Perhaps better than usual, in fact. Very relaxed and friendly, with drams of an outstanding quality, despite the disappointment of the Laphroaig QA.
|Standing in front, with a god-like halo|